At Hewn Spirits, our grains are grown less than 10 miles from where we mash and distill them. Before we receive them, they are milled in a working 1800s Bucks County grist mill by a friend we’ve known since 1972 who is operating his grandfather’s timber-framed water-powered grist mill to make stone ground flour, grits and polenta. Visit our new location in Peddler’s Village and say hello!
